modified eats

I am a big fan of granola. I love eating it with fruit in the morning. For the longest time, I was consuming various store-bought versions, and it wasn’t until last fall that I tried making my own with cashew butter, which is heavenly. I absolutely adore this recipe from…

This is a reliable, classic sandwich loaf recipe by the brilliant Aran Goyoaga, from her book Cannelle et Vanille Bakes Simple. My favorite way to eat it is with a dollop of vegan butter. It also pairs well with almond butter and jam, hummus, or can be used to make…

These are the best gluten free brownies I have had. They are very fudgy and have a rich, chocolatey taste. I used David Lebovitz’s recipe without modifications. The eggs in this recipe enhance the thickness of the brownie – after beating them into the mixture, the batter doubles in size.…